In Japan, we have so many great snacks. Some are already sold in America. Pockey and Kolara’s March are the examples.
But, seriously, there are more snacks that I strongly recommend. (or I don’t want to recommend because I want to keep them to myself. haha)
Today, I want to introduce you a kind of snack from Japan.
You may see similar one in America. Here we go!
The name of the snack is
とんがりコーン
( Tongari-Corn)
launched by House Foods Corporation
In English, it means pointed corns. The most popular one is salty flavor.
![](https://asuka-omotenashi-2020.com/wp-content/uploads/2019/07/o0686076214370020059.png-270x300.jpeg)
Other flavors are here: Broiled corns flavor
Sweet and Salty caramel flavor
I found the similar snack, (actually it is almost same) in America,
which is BUGLES
![](https://asuka-omotenashi-2020.com/wp-content/uploads/2019/07/o0822097614370020068.png-253x300.jpeg)
![](https://asuka-omotenashi-2020.com/wp-content/uploads/2019/07/o0552083614370020078.png-198x300.jpeg)
![](https://asuka-omotenashi-2020.com/wp-content/uploads/2019/07/o0610075814370020075.png-241x300.jpeg)
These are very similar, but Corn Snacks in Japan is lighter and not so greasy.
I don’ mean Bugles are too oily.
Chex Mix that I love is launched from the same company, right?
By the way, do you know how Japanese kids eat tongari-corn?
They put each corn snack on fingers and bite one by one.
![](https://asuka-omotenashi-2020.com/wp-content/uploads/2019/07/o0640040814370561059-3-300x191.jpg)
Like long witches’ nails.
How do you enjoying eating Tongari-corns?